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How to Cook Eggs and Omelets: In 300 Different Ways
by C. Herman Senn


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From the introductory: EGGS AS FOOD.<br> THERE is perhaps no other article of diet which is more important as a food than eggs, and few articles are served in a greater variety of ways or more largely consumed. Besides those of the domestic fowl, the eggs of the duck, the goose, the guinea fowl, the plover, the ostrich and several other birds, and the turtle, are also used for cooking purposes. Hens' eggs are, of course, the most popular, and for ordinary use are therefore most common. <br> Dr. Langworthy, in his article, "Eggs and their Uses," gives the following interesting information: &#x2014; <br>v "Other eggs besides those of birds are sometimes eaten. Turtle eggs are highly prized in most countries where they are abundant. They were once more commonly eaten in America than now, possibly owing to the more abundant supply in former times. The eggs of the terrapin are usually served with the flesh in some of the ways of preparing it for the table. Fish eggs, especially those of the sturgeon, are eaten in large quantities, preserved with salt, under the name of caviar. Shad roe is also a familiar example of the use of fish eggs as food. Mention may also be made of the use of the eggs of alligators, lizards, serpents, and some insects, by races who lack the prejudices of Western nations. However, in general, the term 'eggs,' when used in connection with food topics, refers to the eggs of birds, usually domestic poultry, and is so used in this article. <br> "The appearance of an egg &#x2014; the shell with its lining of membrane, enclosing the white and yolk &#x2014; is too familiar to need any discussion. The physiological structure of the egg is perhaps less familiar. A fertile egg contains an embryo, and is at the same time a storehouse of material for the development and growth of the young individual from the embryo, until it has reached such a stage that life is possible outside the narrow limits of the shell. The embryo is situated quite close to the yolk, which furnishes the nutritive material for its early development, the white being used later."





















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Dave Submitted on: 12/24/08 The best omelette I have ever had made from my own two handsYou can change this preference belowyellowsaffron 518,611 views 3:33 How To Make an Omelet - Easy Cheesy Omelet Recipe Video - Duration: 6:18Working.Made-to-order:Omelets are best cooked one at a time and served immediatelyChowhound Presents: Table Talk with Cal Peternell of Chez Panisse Ask Your Questions Now &rsaquo; Sign in 3,580 468 Don't like this video? Sign in to make your opinion countChinese Cooking Channel 542,196 views 5:00 6 Fun Cooking Tricks - Duration: 5:13Advertisement Huh?! So Bieber made a series of alcohol-fueled decisions, the broken eggs presumably, and was faced with the consequences of his own bad behavior

Add to Want to watch this again later? Sign in to add this video to a playlistAdd to Want to watch this again later? Sign in to add this video to a playlistPublished on Jan 1, 2017Thanks for watchingFeeling elegant?Combine broccoli, Brie and toasted almonds.In a south-of-the-border mood?Try corn, salsa, chorizo and jalapeo cheesePersonally I have a strong aversion to being coarsely speared in the midriff or rudely clubbed on the head &hellip; and should prefer the casualties to be on the other sideSlate Sign In Sign Up navigation Recipes Cooking School egg nutrition Blog Where Eggs Come From Eggcyclopedia About Media Kit Contact Privacy & Terms Sign In With Facebook Sign In With Facebook Thanks Topsecretrecipes.com Jack Loy Submitted on: 10/09/06 IHOP puts a small amount of buttermilk pancake batter into their omelettes to fluff them up a little

My Natural My Lifestyle 92,540 viewsNew 15:14 Spanish Omelette How to make Tortilla egg & potato recipe - Duration: 7:26When the butter melts pour the eggs into the pan, and swirl the pan around to coat the bottom evenlyOmelet pansare shallow and have sloped sides designed for ease of moving the omelet mixture during cooking and for sliding the finished omelet outWatch Queue Queue count/total How to Make a Fluffy Omelette - Easy Breakfast Recipes - Weelicious Weelicious LoadingAdvertisement Charette, you'll be shocked to learn, was soon after executed by firing squadFood Money Food 2,513,484 views 14:31 Cooking Vegetable Scrambled Eggs with 20 Different Vegetables and 200 Eggs - Healthy Indian Food - Duration: 9:54Sign in Transcript Add translations 610,066 views 3,579 Like this video? Sign in to make your opinion count 07f867cfac



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